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PORTRAIT. Castelnaudary : Sophie Cancian défend un cassoulet 100 % local et fait rayonner la tradition

Le cassoulet, plat emblématique de Castelnaudary, passionne Sophie Cancian, ambassadrice engagée et membre de la Grande Confrérie. Elle transmet son savoir dans des ateliers et défend une recette locale, sincère et...


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